chicken and rice
In a long, greased casserole dish, mix:
1 can cream of chicken soup
1 can cream of celery soup
1 can boiling water (use one of the soup cans) with 1 chicken boullion cube
1 cup raw rice (i used uncle ben's long grain & wild rice original recipe and mixed the seasoning packet in with it as well, the more flavor, the better)
Put 4 or 5 chicken breasts on top (or any kind of chicken pieces--bone in or out)
Sprinkle with 1 chopped onion (i only use a half an onion)
Cover well with foil
Bake 1 1/2 to 2 hours at 350, and no peeking!
i put some ground pepper over all the chicken breasts except one (for caroline and susanna) and i served it with green beans and bread...yummy and easy!
herb marinated chicken
place the following in a gallon ziploc bag:
- 1/2 small sweet onion, minced
- 3 garlic cloves, minced
- 1/2 cup olive oil
- 2 tsp dried basil
- 1/4 tsp ground thyme
- 1 tbsp chopped fresh rosemary (didn't have any)
- 1 tsp salt
- 1/2 tsp dried crushed red pepper


