Cranberry Crockpot Chicken
2 lbs of chicken breasts or however much you need (pork chops would work great as well)
1 can of whole berry cranberry sauce
1 packet of dry french onion soup mix
You just have to let it simmer on low for 4 or 5 hours or until the chicken is cooked through. I served it with long grain wild rice and sliced apples. Perfect for fall!
