enchilada stuffed peppers

i made these tonight for dinner for the second time....it's a paula deen recipe and is very yummy and easy!!!

2 1/2 cups shredded cooked chicken
1 (15oz) can black beans, drained and rinsed
1 (11oz) can yellow corn, drained
1 (10oz) can diced tomatoes and green chilies, drained
1 (10oz) can enchilada sauce
2 cups shredded mexican cheese blend, divided
1 teaspoon salt
6 large poblano peppers, cut in half lengthwise and seeded

preheat oven to 350. in a large bowl, combine chicken, black beans, corn, tomatoes, enchilada sauce, 1 1/2 cups cheese, and salt. fill peppers evenly with chicken mixture. place peppers, cut side up, in 2 (13x9) baking dishes. bake for 30 minutes; sprinkle with remaining 1/2 cup cheese. bake for 5 minutes longer, or until cheese is melted. serve immediately.